Articles

Who knew there were so many different types of chocolate to use in baking? From semisweet to bittersweet, from milk…

How can you make sure your exhibition stand attracts the right visitors? Here are Ten ways to attract visitors to…

For many people, the frosting is the best part of a cake or cookie. I classify frosting into six types:…

Imagine this: You’ve whipped up a seemingly perfect batch of cake batter, poured it carefully in your cake pan and…

Piping the perfect swirl of buttercream is something that seems oh so simple, but is actually a bit of a…

Have you ever been frustrated as to why your cake photo just doesn’t look like the ones in the magazines…